These plants were introduced to Jamaica by the Jews, and are now cultivated in most parts of the island: the seeds are frequently used in broths, by many of our Europeans; but the Jews make 'em chiefly into cakes. The plants are in great esteem among many of the oriental nations, who look upon the seeds as a hearty wholesome food; and express an oil from them, that is not unlike, or inferior to, the oil of almonds; which used to be formerly kept in the shops, in many parts of Europe. A decoction of the leaves, and buds, is looked upon as a good resolutive; and frequently ordered in inflammations of the eyes, where warm fomentations become requisite. The Sesamum plant is cultivated in Carolina, with great success; and it is computed there, that nine pounds of the seed yield upwards of two pounds of neat oil, which they find to grow more mellow and agreeable, with age; and to continue without any rancid smell, or taste, for many years.
The Latin names and synonyms printed under the two headings are not transcribed.